The Production Worker will oversee the production of quality food products and ensure compliance with safety, quality, and quantity standards. 

Supervisory Responsibilities:

• None

Duties/Responsibilities:

• Engages in production operations on assigned shift.
• Prepares work area to ensure efficient operations.
• Maintains knowledge of processes and equipment.
• Ensures that products are identified, weighed, and warehoused correctly.
• Troubleshoot issues that arise.
• Notifies Supervisors and maintenance department of equipment problems.
• Ensures that they comply with applicable safety regulations, policies, and procedures.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Ability to quickly learn production operations and machinery.
• Time management skills with a proven ability to meet deadlines.
• Analytical and problem-solving skills.

Education and Experience:

• Ability to read and write.

Physical Requirements:

• Must be able to traverse the production facility.
• Must be able to lift, at least, 25 pounds at a time.
• Must be able to handle warm and cold temperatures.